
1F
Door and counter
Pay here on your way out.
[ 1 / 5 ]Open 2 pm – 10 pm · Closed on Mondays

Patan Durbar Square, from the top
scrollA brick house,
about a hundred years old.
We repaired it
and kept using it.
Many Nepalis leave
to work abroad.
What is good here
is easy to forget.
So we cook Newari food,
to find it again, together.
A place where
being born in Nepal
is something to be proud of.
Ishara is a word
for a gesture, a sign.
Five floors, behind Bhimsen Temple on Patan Durbar Square
5F, the terrace at night
From the door on the street
to the terrace on the fifth floor.

1F
Pay here on your way out.
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2F
Where the Newari dishes are cooked.
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3F
Low tables and cushions on the floor.
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4F
Small tables under the old beams.
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5F
The palace roofs, across the square.
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Nepal’s own spirits, reworked one pour at a time — Aila, timur pepper and juju dhau curd standing in for gin, tonic and cream.
Spiced rum, chai spice syrup, bitters.
Aila, lapsi cordial, lemon, egg white.
Old Durbar whisky, lemon, honey-ginger, egg white.
Khukri rum, king curd (juju dhau), pineapple.
8848 vodka, lime, timur syrup, honey-ginger, soda.
Aila, gin, red wine, chai spice.
Newari dishes from the kitchen on the second floor.
Cocktails made with Nepali spirits.
Our team signs.
Writing it down works too.
It lights up when you press it.
A watch on our staff's wrist buzzes when you press.
Pay at the counter on the first floor.
Tonight's terrace, on Instagram.
Open Instagram